Rainbow beef
By VicentaLakin
Recipe Recommendations
- beef brisket 300 grams
- green beans appropriate amount
- carrots half a
- corn kernels appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- nutmeg appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Rainbow beef
1
Cow cutters use two hours of cold water, three or four times in the middle2
Scrambled with a small amount of peanut oil, a little bit of onions, onions, a bit of rinded beef, rinsing, old, sugar, eight horns, guacamole, fragrance, meat acupuncture, boiled with boiling water, pouring into the electric pressure pan and porridge/tune (25 minutes)3
The stew is cooked with green beans, corn grains, carrots and cherdins, and it's spreads with green beans, corn grains, carrots and gravy4
The boiler heats up the steamed beef into the fire5
Put the beef in the middle of the plate and pour the soup on the corncracker. It'll be fine on the Pudding