I learned this dish from my delicious brother-in-law.
My uncle liked to drink beer when he was at home. Friends would come to the house every night. They would do it themselves, cook a large pot of mackerel boiled with sour plums, and drink the wine. The sky stayed late.
Later, I tried cooking it myself, and it suits my taste very well. The Spanish mackerel is very fishy. When I add sour plums, not only does the fishy smell not come out, but it also tastes good.
Boiled Spanish mackerel with sour plum
Recipe Recommendations
- sour plum appropriate amount
- Spanish mackerel appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Boiled Spanish mackerel with sour plum
1
Clean the Spanish mackerel, make several knives on both sides of the fish, and add salt to marinate slightly.
2
Cut ginger into shredded ginger.
3
Put oil in a frying pan, add Spanish mackerel and fry slightly.
4
Add shredded ginger while frying.
5
After frying one side, add a bowl of water without turning over it.
6
Add two cranberry plums and a little cranberry juice.
7
Cook until the Spanish mackerel is cooked, remove from the pan and sprinkle with chopped green onion.