Snow pickles
By VicentaLakin
Fish's favorite cuisine dish, although it says less pickles, is good enough to eat. Today it's made of grapeseed oil for health。
Recipe Recommendations
- potherb mustard 300 grams
- dried chili of 3
- salt 2 grams
- winter bamboo shoots 200 grams
- grape seed oil 30 ml
- sugar 15 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow pickles
1
Prepare the food2
Sliced into thin pieces3
Put 2 grams of salt in the pot4
Scratch the snow5
Grapesee oil in the pot6
Put in the dry peppers7
Put it in the snow8
It's flat and fragrance9
Put it in the chip10
Add Sugar11
It's even12
Done