The lamb soup

By VicentaLakin

The lamb soup
It's a hot bowl of lamb soup, and it's too hot to eat, and it's too hot to eat

Recipe Recommendations

  • fresh mutton 500 grams
  • flour 500 grams
  • yeast 5 grams
  • sugar 3 grams
  • warm water appropriate amount
  • pork bone soup appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • jujube of 4
  • wolfberry a
  • coriander appropriate amount
  • cooking wine a little
  • carrots appropriate amount
  • purple cabbage appropriate amount

Steps for The lamb soup

  • 1
    Sliced lamb, put it in the bowl, add a little wine, pepper powder, a little starch, evenly mixed, pickled for 10 minutes
  • 2
    A proper amount of oil in the pot, a good amount of garlic, a proper amount of oil, soy sauce, 13 fragrances, a good amount of wine, a good amount of pork, a proper amount of salt, a good 30 minutes of stew, and a good pot
  • 3
    The yeast is diluted with warm water, the noodles are reconciled, and awake for 15 minutes
  • 4
    It's the same size down there
  • 5
    Spectrums round, look good
  • 6
    It's twice as big, it's 30 minutes on the water, 5 minutes on the fire, 5 minutes off the fire
  • 7
    Slice onions, carrots, chords
  • 8
    It's very soft
  • 9
    The lamb soup is in the plate, the buns are torn with their hands, and a proper amount of carrots and licorice is added, some spicy oil and a proper amount of onion onions
  • 10
    It's finished

    • The lamb soup Make Tips

    Scorch lamb with porkbone soup

    Recipe Categories

    Recipe recommendation