I don't know

By VicentaLakin

I don't know
When you talk about lamb, you think about lamb, because it's a natural pair, because it warms the stomach during the winter, and it's an effective way to get rid of the smell of lamb, and when it's made, then it's a soft taste, and it's made out of onions and onions, and it's a soft taste, so it's made with rice

Recipe Recommendations

  • mutton 200g
  • green onions 1
  • soy sauce 40g
  • pepper 1g
  • ginger 10g
  • edible oil 10g
  • corn starch 5g

Steps for I don't know

  • 1
    The lamb is cut in thin
  • 2
    The lambs were added to the proper pepper powder
  • 3
    I'm in
  • 4
    5 grams of corn starch
  • 5
    Five minutes of extraction
  • 6
    Let's cut the onion and the onion. Cut the ginger
  • 7
    It's hot, it's hot, it's oily. Out
  • 8
    I'll put the hot pot in the ginger-swipe
  • 9
    It's a big fire from the lamb chops
  • 10
    It's just a color change
  • 11
    It's just a little bit of wine
  • 12
    Add white and flat
  • 13
    Put the onion in the back
  • 14
    Add a little salt to the pot
  • 15
    It's nice to have a nice lamb with a nice, crumbed onion

    • I don't know Make Tips

    Onions and ginger are used to pick up more of the lamb, so salt will be less, a lot of salt will be better locked in the lamb, and the roasted meat won't dry wood

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