Pumpkin's porridge
By VicentaLakin
Rice can be used for gastrob loss, infirmity and infirmity, and can be used for breast-feeding, post-partum wear and tear, and for breakfast. How do you make the thick little rice porridge? This porridge is always delicious and delicious, so learn it
Recipe Recommendations
- sweet fragrance
- pot
- half an hour
- simple
Steps for Pumpkin's porridge
1
Prepare half a pumpkin, four red dates, clean。2
Pumpkin takes a piece of the skin and cuts it into small pieces. Red dates go to the core, cut to Ding。3
Rice and rice are washed with four times the amount of water, poured into fine pumpkins and red dates, and the cooking of rice is automatic。4
When cooked, the pumpkins are crushed with a spoon, evenly mixed, with a proper amount of white sugar depending on the population。5
The beauty of beauty is so thick and delicious。