Pineapple bun
By VicentaLakin
The meatloaf pineapple. It's beautiful and delicious
Recipe Recommendations
- pork loin a
- pineapple six pieces
- Shanghai Qingye five-piece
- ketchup appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- water appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple bun
1
Piggy spinal slices, rinds, egg cleans, salt picks for 10 minutes into the boiler twice2
I'll leave a proper amount of bottom oil in the pot and heat up garlic petals, onions, ginger slices, fried meat tablets, and then put ketchup, sugar, salt, white vinegar, starch water in the fire, and fire the soup in the dust3
Put the Shanghai green leaves on the bottom of the plate, and then put the pineapple