A radish stew
By VicentaLakin
I'm a very unsavory radish, because I always think there's a spicy taste, but the neighbors always say that radish is good in winter, that they don't need a doctor's prescription, and that in winter they always drink with radish, sweet and fresh
Recipe Recommendations
- white radish a
- pork belly 5g
- salt a little
- chicken essence appropriate amount
- sweet fragrance
- cook
- ten minutes
- simple
Steps for A radish stew
1
The first step is to wash the radish and get to the pelts too thin to be too thin to boil it2
A proper amount of oil in the second stage boiler is open and a proper amount of salt is added to the meat until it explodes3
Step three, put the radish in the dumpling, put it in the proper amount of water and boil it for a while4
In the fourth step, a little bit of white soup has come out of the bowl with a proper amount of chicken5
It's fresh and sweetA radish stew Make Tips
Don't get blown up in the face and hand when you get blown up. I'll rub it in the wound