Fried banana with wonton skin

1

Prepared ingredients. (Ignore the egg)

2

Cut the banana into small pieces and then slice it.

3

Wrap it as shown.

4

Wonton wrapped with banana slices.

5

Put it in a frying pan and fry over medium heat. (Turn quickly to avoid frying)

6

Fry until golden brown.

Be sure to pay attention to the heat. Basically, once you put it in the oil pan, you have to turn it over and it will be fried quickly. Originally, I wanted to wrap it in egg liquid and fry it, but practice proved that it was unnecessary. It is easy to fry directly after wrapping it, and the wonton skin cost 50 cents is fried into such a large plate.