Chicken-legged mushrooms

By VicentaLakin

Chicken-legged mushrooms
The 8-month-old chicken that my husband bought was four pounds clean, and the meat was beautiful

Recipe Recommendations

  • chicken legs one
  • mushrooms appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Chicken-legged mushrooms

  • 1
    Separate the chicken leg from the bone, cut into pieces. It's a good color. It's a good color
  • 2
    The mushrooms wash the slices, potatoes wash the slices, onions cut flowers, ginger slices, garlic slices。
  • 3
    Put mushrooms in the open water
  • 4
    It smells good when the hot pot is put in the chicken leg and it's fried
  • 5
    Chickens change color and are put in ginger garlic and potatoes, and they're fried。
  • 6
    Put the mushrooms in the fire。
  • 7
    Add appropriate water, put in an eight-point, two spoons of raw smoke, a spoon of wine, a spoon of sugar, half a spoon of salt for vinegar, and a fire that sets the fire down。
  • 8
    Thirty minutes later, turn off the fire. It's full of smell
  • 9
    It's beautiful

    • Chicken-legged mushrooms Make Tips

    If it's a meat-eating chicken, it won't take 30 minutes to cook

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