Braised white gourd
By LeliaNicolas
Ingredients: salt,winter melon,water starch,sesame oil,soy sauce,onion,garlic,edible oil,soy sauce,chicken powder
Recipe Recommendations
- winter melon 650 grams
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- water starch appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
Steps for Braised white gourd
1
Wash the wax gourd, peel the skin and cut it into pieces, then cut the cross knife flowers on each piece of wax gourd.
2
Cut garlic into grains and cut green onions.
3
Put the oil in the pan and place the wax gourd evenly into the pan.
4
Pan-fry over medium heat until golden on both sides.
5
Add garlic and saute until fragrant.
6
Add appropriate amount of water.
7
Simmer until the juice is collected, add salt, light soy sauce, a little soy sauce, chicken powder, and pepper.
8
Add chopped green onion, pour in sesame oil, stir-fry well, and serve.Braised white gourd Make Tips
1. The juice must be thin and can be gathered. 2. Don't fry wax gourd too hastily. Be sure to fry slowly over medium heat to avoid burning. 3. Cut the cross flower at the part next to the melon skin, because the meat on this side is hard, and the wax gourd will be more fixed and not stale after being stewed.