Hot soup noodles
By VicentaLakin
Fresh vegetables and soup are common pasta, the main materials being spinach, potatoes, Western red tea, flour, etc. They are nutritionally rich and delicious and widely popular. It's perfect for early, dinner soup, especially a bowl of hot soup for the winter breakfast
Recipe Recommendations
- spinach appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- pork belly appropriate amount
- eggs appropriate amount
- flour appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Hot soup noodles
1
The spinach picks up the old leaves and roots and washes the sand over and over again in single-leave water, boils the pot with water and boils it into spinach sluice for one minute, extracts cool water and dry water, collects the appropriate amount of flour and puts the good-water spinach leaves in the container, and the spinach trachea leaves are put in before the pot。2
Add a proper amount of salt, water and an egg, evenly mixed with chopsticks, and a rough face waking up for 30 minutes, with a rub in the middle to smooth the surface of the face3
Potatoes cut off the skin, tomatoes washed clean, flowers washed with warm water, and onions cut into onions4
One egg in the bowl and one egg in the bowl5
The dry flour on the board makes the waking pasta thick with a stick, a layer of dry flour on the skin, rolls up the face with a stick, and then pushs it back to the thick, thin, and folds up, bearing in mind that a layer of dry flour should be folded and then cut into a thin, even face6
Hot pots with a proper amount of peanut oil will make the fragrance of the fragrance, put it in onions, make the proper amount of wine and smoke7
It's even with potatoes and tomatoes, and even with an appropriate amount of kerosene8
Add a proper amount of fresh water and a proper amount of salt to boil9
Put it in the pasta. Smash it with chopsticks10
Once again boiled and evenly poured eggs into spinach troughs, so that the eggs matured and burned with spoons11
Just a few drops of perfume on the basis of a human taste