Ants on the tree

By VicentaLakin

Ants on the tree
It's cheap, it's cheap, it's delicious, it's popular in the country. It's the taste of Zhongqing. I've loved it since I was a kid. It turns fresh peppers into peppers, and it suits the taste of the people who celebrate。

Recipe Recommendations

  • sweet potato vermicelli appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • bean paste appropriate amount
  • pig lean meat appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pickled pepper appropriate amount
  • shallots appropriate amount

Steps for Ants on the tree

  • 1
    A proper powder bar, full of a plate (20 centimetres in diameter), processed about 20 centimetres. Length
  • 2
    Boiled water bubbles, soft for about a minute, and chopsticks spread out and continue to bubble, otherwise they will stick together。
  • 3
    Bubble up to two to three times the size of the water filter dry。
  • 4
    At the same time, the powder is about 4 ✕4 厘米5 cm volume of pork, and the meat is cut. Ginger and garlic
  • 5
    Chrysin's chopping
  • 6
    One onion
  • 7
    Cut onion flowers
  • 8
    Cream pepper, four or five
  • 9
    Cut a centimeter
  • 10
    That's enough
  • 11
    Hot pot oil, with ginger garlic peppers, peppers, bean petals, water bottle caps around 2 to 3 caps。
  • 12
    Add meat, wine, and soy sauce
  • 13
    Fried meat
  • 14
    ♪ Join the pink bars ♪
  • 15
    Two minutes or so
  • 16
    Chicken cum (or a proper amount of high soup) Quite a bit of a poach
  • 17
    Turn off the fire, add half the onions, and then the heat will blow up
  • 18
    Load up the plate and spread the rest of the onions

    • Ants on the tree Make Tips

    The powdered bar is more effective with boiling water, which is almost six or seven full-time and reduces the amount of time spent on the work. 2. The meat is cut out and old. Precipitous peppers are only more compatible with the Chongqing population. The powder bars should not be fired for too long. They are too dry to chew. 5. Powders need to be flipped to prevent one side from becoming charred or too dry to chew。

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