Sour bean stew fish head
By VicentaLakin
Fish head tofu is always good, and sour vegetables and fish are good, so let's make them all together. Especially beautiful, sour, hot dinner. The sour dish is a sour dish written in the words "sourfish" and there was no other sour dish in the store, so I bought it. It tasted good and saved the chili。
Recipe Recommendations
- Silver carp head 450 grams
- sauerkraut 150 grams
- tofu 200 grams
- dark soy sauce 2 tablespoons
- edible oil appropriate amount
- sugar 5 grams
- balsamic vinegar 15ML
- coriander appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Sour bean stew fish head
1
Get your food ready。2
Heated in the casserole, frying fish head on both sides。3
Join the sour。4
Add the right amount of water, tofu。5
Burn and add sugar, soy sauce, vinegar stew for about 20 minutes. Finally, we'll have to add a little cuisine. The sour is salty。Sour bean stew fish head Make Tips
The other ones don't smell salty, and peppers can be sour. Sour spicy is free。