Dutch soybeans

By VicentaLakin

Dutch soybeans
Spicy smell, personal thought it was better to eat cold. It's easier. It's better than cut beef。

Recipe Recommendations

  • marinated beef appropriate amount
  • snow peas appropriate amount
  • ginger appropriate amount
  • the pepper appropriate amount
  • Hongjiao Duan appropriate amount
  • peanut oil appropriate amount
  • soy sauce
  • oyster sauce appropriate amount
  • salt half a spoonful
  • garlic slices appropriate amount

Steps for Dutch soybeans

  • 1
    The proper amount of water to burn, the Dutch beans to get the spare。
  • 2
    A piece of halogen beef。
  • 3
    Cut to about a centimeter。
  • 4
    A proper amount of peanut oil is hot in the pot。
  • 5
    Ginger garlic peppers。
  • 6
    Beef chops are put in fried。
  • 7
    Half a spoonful of pelican oil。
  • 8
    It's an old spoon。
  • 9
    It's even。
  • 10
    The Dutch beans are in the fried。
  • 11
    Half a spoon of salt, even fire。
  • 12
    The finished product。
  • 13
    The finished product。

    • Dutch soybeans Make Tips

    Choosing halogen, fine meat, not coarse beef. That's a loose end。

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