Pyramid

By VicentaLakin

Pyramid
The next meal is delicious

Recipe Recommendations

  • meat 400g
  • green pepper of 6
  • eggs one
  • soy sauce 20ml
  • vinegar 15ML
  • sugar 10g
  • green onion 20g
  • shisanxiang 5g
  • soybean paste 20g

Steps for Pyramid

  • 1
    We're busy, working overtime, and we're mostly out-of-town cannibals, but sometimes we want to be nice to ourselves, and we can do it for 10 minutes on a casual night or weekend, with both vegetables and meat, enjoy the preparation process, eat our own cooking, and feel pride and warmth so that we can forget for a while that work is difficult and difficult. Turning on the phone to look at the recipe is either a diet, a high demand for sauce, or a cumbersome process, so LadyB likes your first tweet to share a diet that is easily accessible, less demanding, easy to make, and satisfying. Ray
  • 2
    Pepper, meat pie, onions, eggs, soy sauce
  • 3
    [step 1] plug soy sauce + wine (sip, add a little bit) + xenon (or pepper powder) + salt + onions + eggs (preferably only protein, but with the fear of wasting the remaining yolk, recommend that the whole egg be inserted directly into the meat pie lee
  • 4
    [step2] clockwise stirs the meat and integrates all material
  • 5
    [step 3] the meat is evenly mixed and still. wash the peppers, go to ti, and pull the seeds out. and you can get ready to smoke, salt, oil, sugar, vinegar。
  • 6
    As shown
  • 7
    As shown
  • 8
    [[[step 4] put the meat deep inside the peppers with chopsticks (if the meat is less prepared or the pepper is too much prepared, the meat can be filled with less, if the meat is sufficient, or if the food is contented, stick it tight)。
  • 9
    As shown
  • 10
    [step5] there's not much oil in the pot, because there's fat meat and peppers don't suck oil. after the oil heat, the peppers are coded in the pot with chopsticks or clamps. after cracking the sound, 20-30 seconds you can turn the peppers sideways, repeatedly, and fry each side of the peppers into a little bit of a bit of a bit of a port feeling。
  • 11
    As shown
  • 12
    [step6] add raw, vinegar, and some water, cover the pan and suffocate for 10 minutes。
  • 13
    As shown
  • 14
    [step 7] open the hood, turn the peppers over again, wrap the peppers in the middle to the side and put the peppers in the middle. turning the fire into a fire and adding some salt and sugar (if you don't like sugar, you don't want sugar) you'll find that the water in the pot is going from a lot to a big bubble and then the water vapours are going to be smaller and smaller, and then the peppers finish the juice and color。
  • 15
    As shown
  • 16
    As shown
  • 17
    Completed
  • 18
    Completed
  • 19
    Completed

    • Pyramid Make Tips

    [tips] a little soy sauce makes it taste better

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