Piggy pork buns

By VicentaLakin

Piggy pork buns

Recipe Recommendations

  • dumpling flour 300g
  • beetroot powder 20g
  • yeast
  • salt 3g
  • pork stuffing appropriate amount
  • green pepper of 2
  • warm water 150ml
  • green onion appropriate amount

Steps for Piggy pork buns

  • 1
    Reload the food
  • 2
    pork pie with onions, soy sauce, pelican oil, 13 fragrances, sugar mixed in one direction, and a little less water over time
  • 3
    In the order of warm water, salt, flour, yeast, in the form of a bakery, in the form of a pasta, it's easier to make pasta, mainly without fatigue
  • 4
    Cream pepper chops up and mixs in one direction of the meat pie. Put it in the fridge. Refrigeration
  • 5
    When the noodles are fermented, they're ventilated, they're cut into small pots, they're bigger than dumplings
  • 6
    Put it in the meat
  • 7
    Pack it up
  • 8
    It's packed
  • 9
    Pancake preheats, oils, preheats, cookers
  • 10
    After the first cooker paste program, add two-fifths of fresh water or starch water, put onions and black sesame, cover the pan and continue the cooker paste program
  • 11
    Three frying pans, water at the end of the second and water at the end of the third
  • 12
    WITH A MUSCULAR CUCUMBER, LUNCH WILL BE FINE

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