Cream egg pelt soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cream egg pelt soup
1
Pumpkin rinse2
I've got a clean cut-off3
The eggs are scattered4
Pork onions5
The hot pot's hot6
It's a fragrance7
I'll burn it with the right amount of water8
When the water goes down, the skin boils softly9
Let's make some more cuisine10
Put soy sauce, salt11
I'm going to pour it in12
It's finishedCream egg pelt soup Make Tips
The cuisine itself is fresh, so it doesn't have any other spices with very little. Taste