Fried pork chops

By VicentaLakin

Fried pork chops
Put some ice in the wine, draw a shooting star in the night sky, and we're doing every dish so carefully... romantic nights are not enough for wine alone

Recipe Recommendations

  • pork loin appropriate amount
  • flour appropriate amount
  • bread crumbs appropriate amount
  • salad oil appropriate amount
  • eggs appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Fried pork chops

  • 1
    Don't be too thin to slice the spinal cord
  • 2
    Knocking pork chops with a pine hammer makes their meat soft
  • 3
    The ginger on the pork chop
  • 4
    Pickled on pork chops with wine/salt/silt
  • 5
    Put pork chops on egg fluid
  • 6
    We'll wrap the hogs we've made
  • 7
    Again with egg fluid
  • 8
    Wear the bread
  • 9
    Put the little fire in the hot oil
  • 10
    The pork chops that blow up
  • 11
    Load the plate and squeeze the salad sauce

    • Fried pork chops Make Tips

    It's important that the meat tastes better, that the short tastes dim, that a little lemonade can be put in when it's salted, and that the fire is important when it's delicious! Watch out for the fire

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