Ginger's Armour
By VicentaLakin
I can meet you, I can't believe it's hot enough, the shells will open, the sauce will go into the meat, the golden needles and mushrooms will absorb the smell of the manicure, and the fans at the bottom of the floor will absorb the beauty of all the food, and every taste of it will be a fresh eyebrow
Recipe Recommendations
- Hua Jia 500 grams
- fans 100 grams
- Flammulina velutipes 50 grams
- prawns of 3
- ham sausage 1 piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- bean paste appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Ginger's Armour
1
Ginger slices, onion slices, silk slices, gold needle mushrooms washed, garlic chops, ham intestines slices, little pepper chops2
Put the tin paper in the bowl, fold it into a bowl made of ginger and onion on the bottom3
And then join the bubbled fans and put golden needle mushrooms on them4
Put on the florist, put on the ham and the processed shrimp5
Bean petals, bean oil, peanut oil, raw, garlic, appropriate water mix6
Put in the juice7
It's covered in tin paper, folded around8
Put it in the pot, heat it up for five minutes, two minutes9
Open it. Put it in the cuisine10
Completed Chart