Meat
By VicentaLakin
For the first time, Shandong seemed to make very little meat, but he loved it, looked at others' recipes and tried to make it himself today。
Recipe Recommendations
- pork belly art. 2
- soy sauce appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- salty fragrance
- pickled
- several days
- simple
Steps for Meat
1
Materials ready2
We'll wipe the meat with salt3
Pickle one night up for a day and pickle one night。4
I don't know if it'll work