Bacon cream stew

Creaming is also a regular home dish, which can be served not only with rice, but also as a soup, with a stick or with macaroni, with some pizza cheese, and with a toast. It's so convenient to cook a pot in winter and eat it like that

Recipe Recommendations

bacon 3 tablets
potatoes one
carrots one
mushrooms of 4
broccoli 1/4 of
onion 1/4 of
sea salt appropriate amount
freshly ground black pepper appropriate amount
olive oil a little
butter
milk
flour
Swiss large hole cheese

milk fragrance
fried
three-quarters of an hour
simple

Steps for Bacon cream stew

First make white sauce

Butter in the pot

Butter melts and pours into flour

When the flour gets a little bubble, it pours into the milk twice

Finally, you'll be able to use it

Carrot cut into a roller coaster

Potatoes go to the skin and cut into rollers

The broccoli is a small flower

Onion to skin cut

Shroom cut

Bacon cut

A little olive oil in the pot

Let's start with the onions

And when it smells like bacon, it's fried to gold

Potato carrots in the pot

Then join the mushrooms until they're ripe

Add the water that covers the food, the fire boils, and the pan covers continue to boil for 10-15 minutes

The broccoli's in the pot for a while

Put all the food in the cream and white sauce pan

Keep cooking for five minutes, and keep mixing to avoid cuddly pots

When you're out of the pot, you'll be fine with a proper amount of black pepper

You can eat with rice

Or as a soup with a stick

Bacon cream stew Make Tips

One, the milk of white sauce will be cold milk, which will be distributed twice into the pot to prevent flour from being mixed; and two, the broccoli, which lasts in the pot, will preserve the taste of colour and fright. No more soup, no more water. The soup will be thicker when it cools

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Steps for Bacon cream stew

Bacon cream stew Make Tips

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