Hunan stir-fried pork
By DameonMurray
Hunan-style stir-fried pork is spicy and refreshing, with tender meat and strong meat aroma. It is a good dish for serving wine and rice, and it is also very suitable for bringing boxed meals. Obviously this is the most common Hunan dish.
Recipe Recommendations
- pork belly 300 grams
- garlic 15 grams
- salt 2 grams
- oil 50 grams
- cooking wine 15 grams
- soy sauce 1 grams
- oyster sauce 8 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hunan stir-fried pork
1
Cut the green pepper into circles with a top knife, and slice the garlic into slices for later use
2
Cut pork belly into thin slices for use
3
Heat the oil in the pan (only half of the usual stir-frying will be enough) to 80% heat, pour in the cut pork belly slices, stir-fry to remove excess oil, and pour out excess oil.
4
Add cooking wine, add salt, soy sauce, and oyster sauce, stir fry evenly and set aside
5
Wash the pan and heat the oil again, put the green pepper and garlic slices together into the oil pan, add a small amount of salt and stir-fry until done
6
Pour in the fried meat slices, stir fry evenly, remove from the pan and serve on a plateHunan stir-fried pork Make Tips
1. I like the pork belly fried well. It's a little chewy and fragrant. 2. After buying fresh pork belly home, it is best to burn the skin side, or remove the skin, but it is a pity. 3. The green peppers will be less spicy if they are stir-fried.