Pumpkin sausage roll
By VicentaLakin
Recipe Recommendations
- pumpkin powder 25g
- dumpling flour 225G
- yeast 2.5G
- warm water 120ML
- salt 2.5G
- corn dog 3 pieces
Steps for Pumpkin sausage roll
1
Pumpkin fermented and vented, cut into a small agent2
Twist3
Half the corn intestine. Down4
Do it in the first place5
25 minutes in cold water, 5 minutes in cold water, sweet and delicious