Seven-coloured eels

The hot spring season is coming, and nothing is more important than that annual dinner. In the sound of the firecrackers, the whole family was co-located and joined together to say goodbye. Then there's the question of how to eat a good, healthy meal. On spring break, an eel with a ceremonial sauce on the table is not only a face-to-face, but also a simple tester, but even if it's not good enough, it doesn't affect the taste。

Recipe Recommendations

Puxi eel 200g
cucumber half a
carrots half a
lettuce half a
green onions half a
eggs of 2
purple cabbage appropriate amount
shallots appropriate amount
Jiang appropriate amount
garlic appropriate amount
salt appropriate amount
oil appropriate amount

original
fried
ten minutes
simple

Steps for Seven-coloured eels

Preparation materials: eels, cucumbers, carrots, cucumbers, onions, eggs, purple kale, onions, ginger, garlic

I'll take the eel and unfrozen it, cut it into little strips, and put some fresh water on it

Scratch cucumbers, onions and purple glycerine into strips of the same length

♪ And the carrots go to the skin ♪

The type of vegetables can be changed according to what you like

The water in the pot is boiled, a few drops of oil and a little bit of salt are put in carrots and twigs, and in about 20 seconds, it's sprouts in cold and white

Take two yolks. Hot oil in the pot

Let's get some hot oil, make some fire, put the eel pelts in a bit of a squirt

Save the bottom oil in the pot, put it in an onion of garlic and fried it in a diluted eel juice

Put the eel chips in the pot, and we'll have them evenly

Put the vegetables in the platter, and the fried eel chips in the middle

Eat with the vegetables, it'll be healthier