Rice meatballs

By VicentaLakin

Rice meatballs
IN THIS SECTION, RICE MEATBALLS ARE MADE, SIMPLE, Q-BREATHING, SOFT AND DELICIOUS, FERTILIZING BLOOD, LOW FAT, NUTRITIONALLY HEALTHY AND SUITABLE FOR ALL AGES。

Recipe Recommendations

  • minced pork 250 grams
  • Xiaomi 1 small bowl
  • Jiang 1 small piece
  • mushrooms 6 flowers
  • carrots one
  • horseshoe of 8
  • onion 3 pieces
  • eggs one
  • edible oil 2 tsp
  • salt Half a teaspoon
  • cooking wine 1 teaspoon
  • cornflour 3 tsp
  • oyster sauce 1 teaspoon
  • shisanxiang Half a teaspoon
  • wolfberry appropriate amount

Steps for Rice meatballs

  • 1
    Mi is immersed for two hours and dry water is controlled。
  • 2
    Ginger, bubble-haired mushrooms, carrots, rinse on the onions, cut to the end。
  • 3
    Horse hoof wash, peel, cut。
  • 4
    Along with the meat, the eggs, the oil, the salt, the wine, the powder, the platinum oil, the 13 fragrances are mixed in one direction。
  • 5
    Make the meat into a ball, covered with a layer of millet。
  • 6
    Take a plate and put the cut carrot on the bottom of the plate。
  • 7
    Put the well done pills in the plate, and put some on the tarts。
  • 8
    When the water in the pot is burned, it is placed in a ball and the fire evaporates for 15-20 minutes (time of steam according to the size of the ball)。
  • 9
    Out of the pot。
  • 10
    PUT ON ONIONS, OK! IF IT TASTES LIGHT, MAKE SOME SAUCE。
  • 11
    The finished map appreciates it。

    • Rice meatballs Make Tips

    One, for the sake of color, no more old smokes. 2. Mi is immersed early。

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