Garlic scallops

By VicentaLakin

Garlic scallops
GARLIC VEGGIES ARE A FRAGRANCE DISH MADE OF SCALLOPS IN THE SOUTHERN PART OF THE RIVER, WITH FRESH AROMA. THE SCALLOPS CONTAIN A LARGE AMOUNT OF VITAMIN E, WHICH IS VERY EFFECTIVE IN CURBING SKIN AGEING AND PREVENTING PIGMENTATION。

Recipe Recommendations

  • scallop of 8
  • fans 1 using
  • garlic one
  • Jiang 3 tablets
  • red pepper one
  • coriander 1
  • salad oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt small amount

Steps for Garlic scallops

  • 1
    Get your fans ready. Put them in the water
  • 2
    Buyed a scallop. Throw it out of the middle
  • 3
    Clean up, wash the shells with a brush, wash the water, just half of it; the other half takes the meat out
  • 4
    Garlic, ginger
  • 5
    Hot pans, oil, garlic powder, ginger chips, oil consumption
  • 6
    Put the fan on the scallop
  • 7
    It's not like we're going to be able to do this
  • 8
    Plus garlic
  • 9
    And pour the fried juice on the scallop and pour it into a little soy sauce
  • 10
    Let's get 20 minutes of steam in the pot. Let's get it out。

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