Bacon toothpicks
By VicentaLakin
Chinese for breakfast likes oil bars with soybean milk, it's easy to eat, it's time-consuming, but the oil bars that they buy are often too late to finish, and the next meal is bad
Recipe Recommendations
- fritters 2 pieces
- bacon several
- chives few
- mozzarella cheese appropriate amount
Steps for Bacon toothpicks
1
Two leftovers yesterday。2
Cut the white part of it from the middle with scissors。3
Cut the oil bars, it's a big piece。4
Cut to 4。5
Bacon ready。6
Pans to fry。7
Both sides are cooked。8
Onion slices are about as long as oil bars and cheese is sliced with the same length as onions。9
Toasters on oilpaper。10
A piece of oil, a piece of bacon。11
Roll up, roll strong。12
Fix it with a toothpick。13
In the oven, bacon can also be wrapped outside the oil bars。14
The egg fluid is even。15
On the oil roll。16
Sesame。17
Enter the oven, 200 degrees and 8 minutes。18
The skin is soft, the smell is full, the hand is hot。19
The fragrance of meat and the fragrance of oil, plus the onions and the cheese of lass, each tastes infinity。Bacon toothpicks Make Tips
One, of course, must have softed the most oil rolls and the new ones were too thin to roll. 2 Bacon needs to be pre-cooked because the roasting process is short and inexhaustible. 3 Bacon tastes pretty good, no need for other sauce. 4 If you have any questions, please leave a message under the comments and learn to progress together。