Manual dumplings
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- shrimp appropriate amount
- dumpling wrapper appropriate amount
- corn appropriate amount
- horseshoe appropriate amount
- scallion appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Manual dumplings
1
I'll start by tearing up the bouquets (not buying thin meat, but getting a better taste of the bouquets) and chopping up the corn horse-hooves and shrimp mushrooms。2
We'll mix the cut bouquets of corn with the hooves and shrimp mushrooms, and we'll add salt and onion oil。3
Draw out the fast-frozen plate and put some flour in it so that the dumplings are not sticky。4
Pack the dumplings and put them in the plate, remember to pour more flour. 'Cause I'm doing 50-60 at once5
steam dumplings for 15 minutes and steaming dumplings for q. so hot the dumplings will come out。Manual dumplings Make Tips
If freezing is necessary, more flour will be spilled and it will not be easy to glue. 2. Steaming dumplings are dry, and the water boils with more moisture and a different taste。