Rose cream for cashew
By VicentaLakin
I don't like it when I see it often at our party. Because cashew nuts are sometimes too old to taste good. Take control of the fire, while it's hot and a few roses are broken and cold, and the fragrance of rose frosted with cashew. You know, you can do a lot of frosting recipes like peanuts and potatoes..
Recipe Recommendations
- cashew 110 grams
- peanut oil a little
- soft white sugar 30 grams
- water 15 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Rose cream for cashew
1
A little oil in the pot, a little cashew nuts in the pot, a little fire。2
The fire is six or seven minutes till the cashew is yellow, and it's a spare。3
white sugar 30g backup。4
water 15g backup。5
Water pours into the frying pan and fires。6
Put sugar in。7
Little bubbles first。8
There's a heavy bubble。9
Cashew nuts in。10
The cashews are all covered in sugar and the fire is off。11
The sugar is frosting and continues to go fast。12
Turning cashew nuts is evenly covered in frosted, scattered. Disc。13
The finished product。14
We can also spill two or three roses in the heat. The radiant fragrance of roses。Rose cream for cashew Make Tips
PS: FRESHLY COOKED CASHEWS ARE SOFT, COLD, SOFT. SEALED IN A SEALED BAG, OR IN A SEALED BOTTLE, IN ORDER TO PREVENT BACKSURGE AND AFFECT THE TASTE。