Red beef
By VicentaLakin
In cold days, if you want some hard food and energy, it's best to burn a pot of beef. But it's not easy to make a soft beef. Talked to chefs sometimes about why beef out there felt better than it was made to know how to cook beef。
Recipe Recommendations
- beef 500G
- bamboo shoots 250g
- hot pot base 1/4 yuan
- ginger slices a little
- garlic slices a little
- cooking wine small amount
- bean paste a spoonful
- green onions a
- octagonal 5g
- fennel 5g
- geranyl 5g
- cinnamon 5g
Steps for Red beef
1
A whole piece of beef with ginger chips and wine in the pot, and three minutes after the fire, cut into diamonds。2
Hot oil in the pot, with garlic chips, spices, then a spoonful of bean petals, little flaming sauce。3
The roasted beef, which is cut into pieces, is even。4
After a few minutes of beef fried, add fresh water and onions。5
When the fire opens, the small roast is boiled for two hours, and the bamboo is added to the cutlasses。6
add about 40 g of base and appropriate salt and continue to cook for half an hour, so that the pot can start。Red beef Make Tips
it's a good red roasted beef entry. it absorbs the smell of bamboo, and it tastes better. the magic is the base of the fire pot. when the bottoms of the fire pot are made, they smell so good that they can be used in cooking. that's the secret of aunt 13's call, and many restaurants outside are going to put a hot pot in their cooking. but remember not too much, about 40g. the smell of the dish itself is masked by more。