Garlic pig blood
By VicentaLakin
Mom's craftsmanship。
Recipe Recommendations
- pig blood 1 block
- green garlic 3 pieces
- chopped pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pig blood
1
Prepare the ingredients。2
Pork blood slices or slices。3
Garlic wash。4
The boiler is hot in ginger and pig blood5
Turn over and fry both sides with oil。6
Put the garlic in。7
Turn the fire even。8
With a little salt fried。9
A bit of water。10
Add a spoon of pepper。11
It'll be fine。12
Out of the pan。13
Eat。