Soy sauce tofu

By VicentaLakin

Soy sauce tofu
Bean products are family favorites and soybeans are common in the family. Various approaches, all kinds of flavors. So when you don't know what to eat, soy-fu is the best option. For my family, the nutritional intake of beans is the least lacking. It's time to watch out for overingestion, true love

Recipe Recommendations

  • North tofu halves
  • Pi County bean paste appropriate amount
  • onion appropriate amount
  • corn oil appropriate amount

Steps for Soy sauce tofu

  • 1
    Downstairs the tofu factory just came out with soy tofu。
  • 2
    On the surface - this taste。
  • 3
    Sides are so tender。
  • 4
    Tofu cut small blocks。
  • 5
    Cut onions appropriate。
  • 6
    It's soy sauce。
  • 7
    Colors are heavy。
  • 8
    A proper amount of sauce mixed with cold water。
  • 9
    Fried pans are hot, corn oil is good, hot。
  • 10
    Put it in the sauce, roll it even。
  • 11
    Pour in tofu。
  • 12
    Cook up the time of stew, take control of it, tofu doesn't fear it, it tastes better。
  • 13
    Out of the pan。
  • 14
    Onion flower appropriate。
  • 15
    Come to the table。

    • Soy sauce tofu Make Tips

    One, as the saying goes, "a thousand tofu" tastes better. However, water may be added depending on the length of the stew. 2. The salt tastes only from sauce or additional salt, as appropriate。

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