Frozen potatoes
By VicentaLakin
The cassava, which is produced in Sichuan, Zhejiang and Yunnan in my country, belongs to the foods of the south. For me, the northerners, very little contact, go shopping in supermarkets, see the cassava and try to eat. The sweet potatoes are different because of their origin and their tastes. I bought them from Sichuan, they're soft and they're watery. It's used to make veggies, it's used to use garlic mackerel juice, it's made to be sour and sweet。
Recipe Recommendations
- pachyrhizus 200 grams
- carrots 15 grams
- snow peas 36 grams
- black fungus 8 flowers
- onion 1 segment
- dried chili of 2
- edible oil 3 grams
- salt 1 gram
- soy sauce 7 grams
- balsamic vinegar 6 grams
- Garlic and oyster sauce 16 grams
- medium spice
- mix
- ten minutes
- ordinary
Steps for Frozen potatoes
1
Raw materials: cassava, carrots, Dutch beans, black wood, onions, dry peppers。2
Dutch beans are sprained, washed, watered, and immersed in water。3
Good black-mucked eardrum。4
Potato chees, carrots chees, Dutch beans cheesy, black wood chords, onion chords, dry peppers。5
Roast potatoes, carrots, Dutch beans and black wood ears into the basin。6
Pour in garlic mackerel juice。7
It's fragrance, raw, vinegar, salt, evenly mixed。8
Load the plate with onions and peppers。9
Put oil in the pan, heat it up, just on onions。10
The finished product。Frozen potatoes Make Tips
1 The Dutch beans and black mollows require water and cooler. 2. Potatoes have a sweet taste and finished products naturally taste sweet. 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4. Not to be oily, you can mix it directly。