Fried horsefish
By VicentaLakin
Eating fish is good for health and reducing cardiovascular disease。
Recipe Recommendations
- horsefish art. 1
- Jiang a little
- garlic sprouts a little
- soy sauce 1 tablespoon
- oil appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried horsefish
1
Get the horsefish inside and the gills。2
Sliced horsefish, ginger slices, garlic slices。3
Hot pot oil, ginger chips, margarine fish are slowly fryed, and when they are naked on both sides, garlic seedlings, raw smoke, pepper powder, and a little water until the juice is collected。4
Pick up the pan。