Pineapple crotch

By VicentaLakin

Pineapple crotch
The fruit-seller next door took the pineapple and put it there. Come on, I've been staring at the pineapple, and I've been thinking about how to make dessert, or go to the table, and I think the fridge is a little thin, and I've been trying to challenge the famous muscular meat, but I've never done it, but I've made it with a feeling. It's simple

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Steps for Pineapple crotch

  • 1
    Get ready for food, pineapple for 20 minutes with salt water, purified cuttin with thin meat, and a proper amount of pepper salt into an egg mix, and a red pepper tomato to seed cuttin
  • 2
    Skinned meat mixed with egg fluids shudders the extra powder and blows it into hot oil
  • 3
    Small and medium fire to the gold
  • 4
    A little bit of fried oil, a minute of pineapple in cedar in cedin, and then a 10-second platinum incendiary and a single tomato incorrigible, and then a full fried meat
  • 5
    Add two spoons of soy sauce, one and a half spoons of ketchup, half a spoon of sugar, two minutes of frying

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