Beef halogen

By VicentaLakin

Beef halogen
It's snowy, let's have some beef

Recipe Recommendations

  • beef tendon appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • grass fruit appropriate amount
  • cumin appropriate amount
  • cinnamon appropriate amount
  • clove appropriate amount
  • spices appropriate amount
  • ginger appropriate amount

Steps for Beef halogen

  • 1
    Cows cut, water in the pot, ginger chips, and a fire。
  • 2
    Boil it up, pour it in the right amount of wine and wait for the blood to come out。
  • 3
    Get it out of the water
  • 4
    Cold-water pots, with spices and ice sugar。
  • 5
    It's open until 20 minutes
  • 6
    Put pressure on the pan for 18-20 minutes
  • 7
    Pick up the pot, put in a proper amount of salt, boiler continues to stew for 30 minutes, chopsticks can pierce and then the fire gathers juice。
  • 8
    Put it in the soup for one night, then dry it, slice it up, that's all. It's nice to match the appropriate amount of tweezers
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