X-O-O-O-O

By VicentaLakin

X-O-O-O-O
THE RICE IS A COMMON FOOD, WHICH IS POPULAR, ACCORDING TO THE REGION AND THE PEOPLE: EGG AND EGG, CANON AND SAUSAGE, AND SO ON; THE FOOD IS POPULAR BECAUSE THE FOOD IS SIMPLE, EXPENSIVE AND DELICIOUS. THE MOST EGG FRIED RICE IN THE FAMILY TODAY: NOT ONLY DID YOU ADD VEGETABLES AND SHRIMPS, BUT YOU ALSO ADDED A SUPER-BREATHED LEE JINKO XO SAUCE; MADE RICE: GRAINS ARE FULL, CRYSTALS ARE CLENCHED AND A SPOON IS EATEN IN YOUR MOUTH: THE TASTE OF SWEETS IS SPICY AND FRESH EYEBROWS ARE NOT EXAGGERATED, YOU CAN EAT TOO MUCH AT ONCE AND YOU WANT TO EAT IT

Recipe Recommendations

  • rice 1 bowl
  • eggs of 2
  • shrimp 4 capsules
  • pea 40 grams
  • carrots 30 grams
  • sauce 3 tablespoons
  • edible oil appropriate amount
  • cooking wine a little
  • chives 1 piece
  • salt 1 teaspoon
  • white sugar 1 small pinch

Steps for X-O-O-O-O

  • 1
    Get all the rice and other food left overnight
  • 2
    Shrimp is washed, backs to the line, salt, sugar and wine made for two minutes to add to the base
  • 3
    Onions, carrots, purified, small grains
  • 4
    Spread the eggs and mix them with a little water
  • 5
    When you open a little hot pan, you pour it into the egg fluid, and you break it in one direction
  • 6
    White, white, yellow, smooth, silver-skinned eggs will be made up and replaced
  • 7
    I'll refill a little oil, put it in shrimp, and then I'll put it on both sides
  • 8
    The oil pours into the peas and carrots, and the stove boils off, and it's available
  • 9
    And then he fell in the middle of the night and left rice
  • 10
    With pot shovels, the rice left over from the crumbs is loosed
  • 11
    MORE X-O SAUCE AND A FLAT FIRE
  • 12
    And then the eggs and shrimp and the vegetables
  • 13
    It's a little bit of salt
  • 14
    It's beautiful

    • X-O-O-O-O Make Tips

    ONE, PRAWNS GO TO THE SHRIMP LINE FOR A FEW MINUTES TO PICK IT UP, TO MAKE RICE WITH COLD RICE EVERY NIGHT, TO EAT THE BEST 3 OF THE GRAINS, TO HAVE A SMOOTH TASTE OF GOLD AND SILVER EGGS, TO HAVE A COLD BOILER OIL AND TO KEEP A SMALL FIRE, TO GROW OLD, TO HAVE XO SAUCE FOR SEAFOOD SAUCE, TO HAVE A SPICY BOTTOM, SO WHEN YOU FIRE OTHER FOODS, THE AMOUNT OF OIL AND THE AMOUNT OF SALT CAN BE PROPERLY CONTROLLED SO AS NOT TO BE OILY

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