Spicy Ming
By VicentaLakin
No web content retrieved
Recipe Recommendations
- Pollack five
- edible oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine a spoonful
- Jiang three pieces
- onion a
- garlic three-petaled
- chicken essence appropriate amount
- hot pot base halves
Steps for Spicy Ming
1
Once the fish is handled, there's a row on both sides of the fish. It's better to taste. Hot boiler oil, half a piece of pan base, red oil。2
Fire like this。3
Put it in the processed fish and fry both sides. It's the first styling。4
And the second. It was a fire。5
Put some water on the stew and light the fire. Put it in ginger garlic, wine, 13 incense. Less salt, because there's salt at the bottom of the pan。6
Ten minutes of stew, fire for juice, chicken for sperm。7
Done。