The meat

By VicentaLakin

The meat

Recipe Recommendations

  • pork belly 350g
  • ribs 350g
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • yellow wine 3 scoops
  • soy sauce appropriate amount
  • salt appropriate amount
  • chives 2 trees
  • rock sugar appropriate amount

Steps for The meat

  • 1
    Wash the pork with warm water, put it in the pot and add two cents and a spoon of yellow wine
  • 2
    Once the pork water was out, the blade was shaved with a knife, washed with warm water again, cut into pieces
  • 3
    Get the sauce, the garlic slices, the onions
  • 4
    It's hot, a little bottom oil, and it's fried. Hong
  • 5
    Put five flowers in the pot and fry the fat
  • 6
    I'll make it to the surface
  • 7
    Put the ribs in the pot, and the ice cream fire will melt
  • 8
    Turn the fire and pour the wine into the pot and cook the scent
  • 9
    Put it in the soy sauce
  • 10
    There's no pork in the pot. The fire opens up the soup. It's about 15 minutes
  • 11
    The fire gathers juice. Add a proper amount of salt
  • 12
    Let's get a plate and a little onion

    • Recipe Categories

    Recipe recommendation