Weenie rice
By VicentaLakin
Food is a specialty from the Guangdong region and belongs to the cuisine sector, which usually puts well-crafted rice into the cuisine, collects water, covers it up to the age of seven and then converts it to slow-fire cooking. This time, the casserole used for cooking is more flexible in terms of fire control, and the food produced is more fragrance, fragrance and respiration. When you're eating, you'll taste the cooking pot, and it'll smell so good。
Recipe Recommendations
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Weenie rice
1
The rice is washed, followed by appropriate quantities of water and a half an hour early soak。2
If the sausage is frozen, it should be boiled with water before it is unfrozen。3
Take a small bowl of raw, old, platinum oil, sugar, oil, salt, white and white, and make it a spare juice。4
When the casserole is washed, a small amount of oil is extracted from the brush and the whole casserole is washed. Put the immersed rice into the pot, add a proper amount of water, cover the lid, and burn the fire。5
At the same time, another pot of fresh water was burned, a few drops of oil were dripped and the cabbage was washed and extracted。6
It is boiled for about a minute, then turn the fire, and then boil to the surface and gradually dry up。7
Then the ginger silk will be splattered, then the sausages and vegetables will be in the order, and then an egg will be inserted in the middle, and a lid will continue to boil with a little fire。8
The soup is completely dried, the sausages and the eggs are cooked, and the sauce is finally poured, so they can be edible。Weenie rice Make Tips
Make the rice first. It's easier to make it。