It's salsa and salsa

By VicentaLakin

It's salsa and salsa
The salsin tastes good and cold, and it helps to regenerate and pneumatic gas, uses its pulmonary coughing, larvae, and is combined with beef, rice and lilayama, and acts as a spleen-hot kidney. With the vertebrae, with the flesh, it's still good. The electric sand is boiled overnight and the results are very soft. The cow's bones fall off automatically, and the salsin is almost incomplete. It's even more flowery. People with bad teeth save themselves. It's always nice to be white, but it's nice to put it in when the soup's ready, and it's a little boiled, and it's still nice and red. Then, at the end of the day, he was lazy and put all the material into the pot. And the result is that the color of the tungsten is fully integrated into the pot, and then it fades。

Recipe Recommendations

  • bovine vertebra 500 grams
  • Coix seed 100 grams
  • adenophora 50 grams
  • wolfberry 25 grams
  • yam 150 grams
  • laojiang 4 tablets
  • salt appropriate amount

Steps for It's salsa and salsa

  • 1
    Material: 500 grams of vertebrate, 100 grams of cylindrical, 50 grams of sarin, 25 grams of oxen, 150 grams of meds, 4 tablets of ginger and salt
  • 2
    The sand rinse, and a little bubble with fresh water。
  • 3
    Mountain medicine washes off the skin, slices, spares。
  • 4
    Cow vertebrae clean, cut small pieces
  • 5
    And pour it into the pot, and add water
  • 6
    The fire boiled to boiling, and it continued for a few minutes
  • 7
    Get out of the soup。
  • 8
    All materials are poured into the casserole, and appropriate water is added。
  • 9
    Choosing autos, cooking one night
  • 10
    It's meat soup
  • 11
    Splendid, salty。
  • It's salsa and salsa Make Tips

    An electric casserole can be replaced with other casseroles. Cooking times will also have to be adjusted with potware. The platinum can be put in as soon as the soup is ready. It's easier to keep color。