The soufflé

By VicentaLakin

The soufflé

Recipe Recommendations

  • tofu 400g
  • Peel and cooked peanuts 50g
  • spiced powder appropriate amount
  • flour 50g
  • starch 10g
  • salt appropriate amount

Steps for The soufflé

  • 1
    Get all the materials ready and put together the peanut-crumbed flour starch salt。
  • 2
    Smash even。
  • 3
    A symmetrical face。
  • 4
    Gas in the pot, 60% hot。
  • 5
    Press the tofu ball and blow it in the pot。
  • 6
    Blast the gold out。
  • 7
    It's soaky, it's ketchup and pepper salt。

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