A lot of eggnog
By VicentaLakin
The leftover rice meets the little egg mate, the gorgeous transformation。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A lot of eggnog
1
All vegetables cut in reserve2
Egg yolk, egg clear, egg yolk into rice3
Rice, yolk4
Hot pots, rice made of egg yolk, all of it5
Hot pans of cool oil6
Splendid onions7
Add vegetables in turn, with the exception of cucumbers8
It's all right9
Finally, you add cucumber grains, salt, pepper powder, plate10
With tomato eggnog