Fried stuffed green pepper
By WillaMayert
Ingredients: soy sauce,chicken essence,salt,green pepper,meat,white sugar,cooking wine,Jiang,garlic,powder
Recipe Recommendations
- green pepper appropriate amount
- meat 250 grams
- powder 1 teaspoon
- Jiang a small piece
- garlic 2 cloves
- cooking wine 1 teaspoon
- soy sauce 1 tablespoon
- salt a little
- chicken essence a little
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried stuffed green pepper
1
Add a little salt to the pork filling, 1 teaspoon of salt and 1 tablespoon of starch and stir well.
2
Wash the green pepper, remove the stalks and dig the seeds.
3
Stuff the meat filling into the green pepper with chopsticks, take a little meat filling first, and stuff it into the deepest place.
4
Take some more meat filling and fill it with green peppers.
5
Stuffed green peppers for later use.
6
Chop ginger and garlic and set aside.
7
Wash the frying pan, pour appropriate amount of cooking oil into the cold pan, cook to 20% heat, low heat, add green peppers and start frying.
8
Wear the tiger skin and turn it over.
9
Fry both sides, let the green pepper "stand on its head" and fry for one minute.
10
Leave a little base oil in the frying pan, add the ginger and garlic and stir-fry until fragrant.
11
Add soy sauce, cooking wine, white sugar, salt and chicken essence and stir well.
12
Pour in the green peppers, stir fry carefully, and collect the juice over high heat.
13
The soup is thick and ready to serve.