Crystal sugar Xianglian
Crystal sugar Xianglian is a famous sugar beet in Hunan cuisine. The lotus seeds are white and tender, the soup is thick and thick, and the preserved fruits are colorful. After being chilled, it is really comfortable to take a bite. Those who don't want to eat this summer will eat two bowls without hesitation.
Recipe Recommendations
- lotus seed appropriate amount
- rock sugar appropriate amount
- yellow peach appropriate amount
- red dates appropriate amount
- sweetening
- flavoring
- several hours
- simple
Steps for Crystal sugar Xianglian
1
The raw material diagram is shown above.
2
Soak lotus seeds overnight. Put it in the refrigerator in this weather. Otherwise it will smell.
3
I steamed it for an hour and a half. I steamed it in an electric rice cooker. If I cooked it, it would easily go bad. You can use a pressure cooker.
4
Fruit and red dates are diced.
5
Place the steamed lotus seeds in a bowl.
6
Mix lotus seeds and fruit diced red dates well.
7
Put water in the pan and boil the rock sugar. If you have more rock sugar, theoretically it's 1: 0.6, but according to your preference.
8
After the rock sugar melts, simmer for a while until the soup is thick and feels sticky when lifted.
9
He rushed into the prepared lotus seeds.Crystal sugar Xianglian Make Tips
1. Yellow peaches and red dates. Originally, I used longan and red dates, but longan became angry in this weather, so I replaced it with yellow peaches. You can also use fruits of other colors instead. 2. When boiling rock sugar lotus seeds, it is said that water and rock sugar ratio are 0.6. I don't eat too much sweet at home, so I'm probably two to one. Taste just right. After refrigeration, the sweetness reaches the lotus seeds appropriately, and the soup weakens a little. Very delicious., 3. Improved dishes are popular nowadays. Every province has its own delicious dishes. Sometimes a special taste is not suitable for us, but it does not affect us to try and make appropriate adjustments. For example, spicy dishes can be used with less peppers and more greasy ones, which can reduce the use of oil. Learn to be flexible, and you can enjoy all flavors.