Scratch meat
By VicentaLakin
Qing Dynasty Expert Wang Shih wrote in his "The Good with White Gyan". It's so hot, it's so hot, it's so old, it's so bad with a casserole, it's so bad, it's the best for the heart. If he is weak, has a healthy liver, is hot inside, has little blood and has lost blood, but he has a long day to drink, and he has a long time to heal, he will not take his medication.” In other words, it's better to cook and eat when it's dark and hot! For example, the raisin ribs are a very nourishing soup
Recipe Recommendations
- lotus root 1000 grams
- pork front leg meat 300 grams
- green onions a
- soy sauce some
- starch a little
- oyster sauce some
- salt appropriate amount
- sugar a little
- chicken essence little bit
- cooking wine few drops
- soy sauce little bit
- Ginger powder little bit
- black pepper a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Scratch meat
1
Take the skin off and clean it up2
One cut, one cut, one cut3
Clean up the meat, onions, ginger, hang the meat, or cut it with a knife. Break4
Salt, chickens, platinum, raw, old, black pepper, evenly mixed sugar5
It's gonna have to taste good because it doesn't have to be salted anymore6
Clockwise's up. Ten minutes7
When the pot is boiled, put the slices in the water, so they can taste the smell, and then make the meat better8
And then clean it up9
I'll put the meat inside10
Put it in the pot one by one, and then add half a bowl of water to the end11
Thirty minutes12
Looks neat, but it's smudged and rotten. Easy, delicious