Xiangspicy tofu

By VivienneKulas

Xiangspicy tofu
Characteristics of Xiangspicy tofu: Spicy and delicious, and served as an appetizer.

Recipe Recommendations

  • tofu 300 grams
  • red pepper of 2
  • chives 1 tree
  • garlic 8 petals
  • dried chili of 2
  • edible oil 500 grams(实耗40 grams)
  • soy sauce 15 grams
  • douchi 10 grams
  • refined salt 2 grams
  • white sugar 5 grams
  • MSG 2 grams

Steps for Xiangspicy tofu

  • Make step 0
    1
    A piece of tofu.
  • Make step 1
    2
    Cut into square pieces.
  • Make step 2
    3
    Put oil in the pan, add tofu and fry it.
  • Make step 3
    4
    Fry until golden brown and remove it to control the oil.
  • Make step 4
    5
    Put oil in the pan, add minced garlic, green onions, and diced red pepper, stir-fry until fragrant.
  • Make step 5
    6
    Add the hot sauce and stir fry.
  • Make step 6
    7
    Add tofu and stir fry well.
  • Make step 7
    8
    Add soy sauce, sugar, and refined salt.
  • Make step 8
    9
    Add MSG and mix well.
  • Make step 9
    10
    Pour into a plate, sprinkle with chopped green onion and serve.

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