Beef egg fried rice
By VicentaLakin
There is no better use for leftovers than making them into fried rice of all kinds, as long as you like to mix them with whatever you want. Individuals prefer to eat fried rice and have done so far a number of meals. After a night of cold storage, the fried rice is dry and pellets are clear. This roasted beef, eggs, ham, carrots, garlic seed made of fried beef egg rice, which is colorful, rich and delicious..
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- sauced beef appropriate amount
- carrots few slices
- garlic sprouts 2 trees
- ham appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken powder 1 scoop
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef egg fried rice
1
I'll have a bowl of rice the other night2
Garlic seedlings, fragrance beef, carrots, hams are treated as graphs3
Two eggs to boil in the pot, cut in pieces4
Hot oil in the pot, boiled ham and carrots, and then a little bit of garlic5
Put rice in the pot and spread it6
And then we'll add the eggs to the fire7
And then I put in two spoons of raw smoke, a spoon of chicken powder and a few drops of sesame oil8
Completed ChartBeef egg fried rice Make Tips
1. It is recommended that rice be cooked with Thai rice, then cooled and preserved in the fridge for one night, and that the rice be dried up, that the grains be dried up, that all the food be burned with fire, and that it not be too long until the rice is hot, and that only the colours from which it is smoked be better to look at 3 and soy beef and raw screech, so salt be used less or not