Boiled meat

By VicentaLakin

Boiled meat
The meat tablet, which is a local brand-new dish, originates in self-serving, south-west, and is a well-known home-grown dish in the canteen. The meat tablet is cooked with water because it is unoiled. It's hot, soft, chewable. It's nice to have one of the best foods at home. I've got kids, so I don't have them so hot

Recipe Recommendations

  • pork tenderloin 500 grams
  • soybean sprouts 200 grams
  • Chinese cabbage 200 grams
  • bean paste two spoonfuls
  • dried chili some
  • eggs a
  • black pepper little bit
  • soy sauce a little
  • sugar little bit
  • salt appropriate amount
  • coriander some
  • octagonal a little
  • green onion appropriate amount
  • minced garlic appropriate amount
  • peppercorns appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Boiled meat

  • 1
    Get the material ready
  • 2
    Scratch of meat, egg-cleaning, a little starch, black pepper powder, salt, wine, ginger, raw, a little sugar, pickle
  • 3
    Wash the bean sprouts
  • 4
    Put oil in the pot. Let's cut the bean sprouts
  • 5
    Pills of oil, eight horns, peppers, ginger fragrances, garlic, onion onions, red oil in bean petal sauce, two small bowls of fresh water, boiled and made onions, garlic, bean slag. Put it in the meatloaf and cut it open
  • 6
    Put a little fragrance on your face, onions, garlic, peppers, then pour hot oil

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